冷藏食品行業新手指南：庫存管理、冷鏈物流與分切標準化

Inventory Management and Product Expiry Date

Q: Refrigerated food usually has a shorter shelf life, and the expiry date of different products may vary, making inventory management very complex? A: Use the production date and expiry date to generate product codes, and track the expiry date of the product at any time. Q: If the inventory data is not updated in time, it may lead to the sale of expired products, causing a bad experience for customers and potential losses? A: Automatically generate warehouse pick-up and spoilage reminders based on product expiration dates. A: Sort products by expiry date to ensure first-in-first-out (FIFO), reducing the risk of expiration.

Challenges in Cold Chain Logistics and Delivery

Q: Refrigerated food requires special logistics processing, and the temperature control problem during delivery is one of the biggest challenges. If the delivery fails, it will directly affect the quality of the food. A: Seamlessly integrate with SF Cold Logistics Service, one-click quick printing of shipping labels, and real-time update of delivery status.

Standardized Slicing

Q: In the refrigerated food slicing and selling process, the weight or quantity of the product changes after each cutting, making inventory management more difficult. A: The system supports weight mode, and the price of each weight unit can be pre-defined. Q: Need to standardize management of each cutting part to ensure the quality, weight, and price of each product are consistent. A: The system can automatically calculate the price based on weight and print the price label and date. Q: In the POS system, these changes make it difficult to accurately record each cutting unit, which may cause confusion for customers. A: The product can be sold immediately with the price label, or added to the inventory.

Featured Cases

Oceanus

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